Thus, despite much effort, no gelling agent has yet been discovered that possesses all the properties and benefits of agar. Agar continues to be the best all-arounder: versatile, cheap, and established. And, if Gelidium agar should ever run out, and another colloid is not at hand, microbiologists could revert to culinary agar, which, although not as pure and transparent, offers a low-cost alternative to lab-grade agar.
"It's important to be comfortable with the fact that you are not going to have any privacy because people are right in your face. Then they go from the freedom they have at home, to being told by a station leader about the rules and regulations. A small number of people struggle with that."
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